Kuma Sushi Sake Menu
Kuma Sushi & Sake is a trendy and intimate Japanese sushi bar in San Francisco, offering a variety of vegan and vegetarian options. The menu includes classic starters like edamame and miso soup, as well as unique dishes like the Tombo Tataki and Hamachi Ponzu small plates. The Seaweed Salad and Sakekawa Arugula are must-tries for their fresh and flavorful ingredients. With options for outdoor seating, happy hour specials, and even drive-thru service, Kuma Sushi & Sake caters to a wide range of diners. The restaurant's attention to detail, from their gender-neutral restrooms to their acceptance of cryptocurrency, shows a commitment to inclusivity and innovation. It's a great spot for a casual lunch with friends or a cozy dinner date, where you can enjoy delicious food in a welcoming atmosphere.
Starters
Edamame
Soybean pods tossed with coarse sea salt.
Furikake Edamame
Soybean pods tossed with a house-made seasoning and sea salt.
Miso Soup
Light white miso with a kelp and mushroom soup base; Creates a flavor thats almost tea-like.
Osuimono
Slices of shiitake mushroom and tofu suspended in clear soup made from this mornings fish bones.
Seaweed Salad
A mix of both local and Japanese seaweed marinated in sesame oil.
Cucumber Sunomono
Thinly sliced cucumber with a sweet rice wine vinaigrette.
Kale Shira-ae
Kale salad with silken tofu dressing and seasonal citrus.
Sakekawa Arugula
Ribbons of daikon radish and arugula topped with crunchy salmon skin chicharrones and garlic ponzu vinaigrette.
Salad
Small Plates
Tombo Tataki
Hawaiian albacore tuna rubbed with our house seven spice blend and seared.
Hamachi Ponzu
HP. Fresh cuts of yellowtail, seared and served with thinly cut jalapeo, garlic ponzu oroshi, and olive oil.
Chawanmushi
Savory egg custard with shiitake mushroom, smoked mozzarella, and crab.
Sake
Salmon, Atlantic.
Hamachi
Yellowtail, Japan.
Saba
Mackerel, Atlantic.
Tako
Octopus, Japan
Tobiko
Flying fish roe, Pacific.
Inari
Tofu skin.
Nigiri and Sashimi
Kama
Hamachi Kama
Japanese yellowtail collar.
Sake Kama
King salmon collar.
Negi Hama
Yellowtail and green onions.
California Roll
Real crab, avocado, and sesame seeds.
Salmon Avocado
Salmon, sesame seeds, lemon slices, and avocado.
Spicy Tuna
Spicy tuna, cucumber, avocado, shiso, kaiware, and red leaf lettuce.
Ebi Tempura
Tempura shrimp, cucumber, avocado, red leaf lettuce, and spicy mayonnaise.
Rainbow California
Roll topped with assorted fish.
Avo/Asparagus
Blanched asparagus spears, avocado slices, and sea salt.
Sweet Potato
Tempura sweet potato.
Natto Maki
Fermented soybean.
Rolls
Kuma Specialty Rolls
Hey Girl
Tempura shrimp, cucumber topped with layers of tuna and avocado, spicy mayo, and unagi sauce.
Fresca
Spicy tuna, pineapple, and avocado, topped with walu ceviche, and spicy oroshi.
Half Baked
Crab and avocado roll topped with salmon, green onions, tobiko, spicy mayo, and baked.
Tango
Fresh tuna and mango roll topped with ocean trout and yuzu kosho.
Faceplant
Steamed asparagus spears, avocado, jicama roll topped with Japanese eggplant, and crushed sesame seeds.
Great Balls of Fire
Panko breaded tuna and hamachi roll, topped with sriracha, spicy mayo, unagi sauce, green onions, tobiko, and our house furikake.
Kuma Roll
Sweet potato tempura topped with bbq eel, roasted almonds, and unagi glaze.
